Send Inquiry

Request To Call Back

Locust Bean Gum

Price 850.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Locust Bean Gum Specification

Physical Form
Powder

Molecular Formula
(C10H18O9)n

Solubility Tests
Completely soluble in water, insoluble in ethanol, chloroform, and ether

Water Solubility
Dispersible in cold and hot water, forms viscous solution

Taste
Other

Melting Point
Over 120C (decomposes)

Smell
Odorless

Assay
98%

Structural Formula
Polysaccharide structure composed of galactomannan units

Shelf Life
24 Months

Solid Content
Not less than 90%

Appearance
Powder

Heavy Metal (%)
0.002%

CAS No
9000-40-2

Other Names
Carob bean gum, E410

Type
Thickener

Color
Off White to Pale Yellow

Purity
99% Min

Application
Food additive, thickener, stabilizer, gelling agent

Storage
Cool & Dry Place

pH (1% solution)
5.4 - 7.0

Microbial Purity
Total Plate Count < 5000 cfu/g, Yeast & Mold < 500 cfu/g

Loss on Drying
12%

Viscosity (1% Solution)
2000 cps

Particle Size
99% through 80 mesh

E Number
E410

Ash Content
1.2%

Moisture
10%

Locust Bean Gum Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Locust Bean Gum About

Our Locust Bean Gum is a first-string, supreme food additive acclaimed in favorable reviews and often featured for its premium quality. With a purity of 99% minimum and an impressive assay of 98%, this off-white to pale yellow powder serves as a valuable thickener, stabilizer, and gelling agent. With controlled moisture (10%), top microbial purity, and reliable viscosity, every batch undergoes strict quality checks. Available for a limited time, this product exceeds expectations for export, supply, and trade from India.

Key Features of Locust Bean Gum

Locust Bean Gum boasts supreme purity and is renowned for its consistently valuable performance as a thickener, stabilizer, and gelling agent. Widely used by food scientists, manufacturers, and exporters, it is highly favored in confectionery, dairy, and bakery applications. The odorless, neutral-tasting powder disperses easily in hot or cold water and is recognized for its high viscosity. This product is a reliable, first-string choice in the E410 category, supporting clean labeling and superior food texture.

Fast Delivery and Certified Quality Assurance

Shipped directly from the supplier in India, Locust Bean Gum is guaranteed a quick dispatch and robust packaging to ensure quality during transportation. Certified for food-grade applications and backed by essential documentation, it maintains rigorous standards such as low heavy metals and tight microbial specifications. Our supply ability supports bulk orders with flexible scheduling, while professional logistics enable on-time delivery to your destination every time.

FAQ's of Locust Bean Gum:

Q: How is Locust Bean Gum typically used in the food industry?

A: Locust Bean Gum is primarily used as a thickener, emulsifier, stabilizer, and gelling agent in a range of food products, including ice cream, cheese, bakery goods, and sauces.

Q: What makes your Locust Bean Gum valuable compared to others?

A: Our Locust Bean Gum stands out thanks to its supreme purity, low ash and moisture content, quick dispersibility in water, and stringent microbial quality, making it reliable for food-grade applications.

Q: When can I expect delivery after placing an order?

A: Delivery times depend on location and order size, but orders are shipped promptly with quick dispatch arrangements, ensuring efficient transportation and reliable timing.

Q: Where should Locust Bean Gum be stored for optimum quality?

A: To maintain quality and shelf life, Locust Bean Gum should be stored in a cool, dry place, away from direct sunlight or moisture.

Q: What are the benefits of using Locust Bean Gum in formulations?

A: It enhances texture, provides stability, and offers clean labeling as it is a natural, plant-based additive. Its neutral taste and color ensure versatility in numerous food products.

Q: How do you ensure the safety and quality of Locust Bean Gum?

A: Each batch is rigorously tested for microbial purity, heavy metals, ash content, and meets global food safety standards, with documentation and certifications provided.

Tell us about your requirement