Potato Flakes
Potato Flakes

Potato Flakes

Price 114.0 INR/ Kilograms

MOQ : 100 Kilograms

Potato Flakes Specification

  • Moisture (%)
  • 5% max
  • Size
  • Standard
  • Aroma
  • Typical Potato Aroma
  • Packaging Type
  • Bags/Cartons
  • Storage Instructions
  • Store in cool and dry place, keep sealed
  • Style
  • Instant
  • Shelf Life
  • 18 Months
  • Processing Form
  • Chopped
  • Dehydration Method
  • Hot Air Dried
  • Preserving Compound
  • Sodium Metabisulphite
  • Drying Process
  • AD (Air Dried)
  • Form
  • Flakes
  • Ingredient
  • 100% Fresh Potato
  • Reconstitution Ratio
  • 1:4 with water
  • Taste
  • Typical Potato
  • Additive
  • No Artificial Additives
  • Application
  • Used for snacks, bakery, soups & instant mixes
  • Allergen Information
  • Gluten Free
  • Purity
  • 99% Min
  • Physical State
  • Free flowing flakes
  • Energy Value
  • Approx. 350 kcal per 100g
  • Color
  • Whitish to light yellow
  • Solubility
  • Instantly soluble in water
  • Texture
  • Crisp and even
 

Potato Flakes Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Potato Flakes



Discover our masterful Potato Flakes, crafted from 100% fresh potatoes and free from artificial additives. Prized for their crisp texture, typical potato aroma, and decorative light yellow hue, these flakes offer instant solubility and a sought-after, natural taste. Enjoy competitive pricing and hot deals with a price cut perfect for bulk purchases. Ideal for snacks, bakery goods, soups, and instant mixes, our product is gluten-free, ensuring unmatched purity and quality. Trusted by exporters, suppliers, and traders across India.

Potato Flakes: Versatile Commercial Applications

Potato flakes are highly sought-after in the food industry for their versatility and rapid solubility. They are extensively used in commercial kitchens, bakeries, snack manufacturing, and instant soup mixes, making them a decorative ingredient in various culinary settings. Their masterful performance enhances both the texture and flavor profile of finished dishes. These flakes are ideal for institutional caterers, food processing units, restaurants, and packaged food producers seeking reliable, high-quality potato content.


Potato Flakes Packaging, Export, and Delivery Details

Our potato flakes are expertly packaged in standard-size bags or cartons, ensuring ease of logistics and long-term preservation. Serving both Indian and global markets, our main export destinations enjoy rapid delivery with competitive rates and a reasonable asking price. We prioritize secure transportation to maintain product integrity. Depend on us for timely dispatch and reliable supply, making us a preferred choice among traders, suppliers, and international buyers.


FAQ's of Potato Flakes:


Q: How should Potato Flakes be stored for maximum shelf life?

A: For optimal freshness, potato flakes should be stored in a cool, dry place and kept sealed in their original packaging. This ensures a shelf life of up to 18 months.

Q: What is the key benefit of using these potato flakes in commercial applications?

A: These potato flakes offer instant solubility and a crisp texture, making food preparation more efficient while maintaining a typical potato flavor, ideal for snacks, soups, bakeries, and instant mixes.

Q: Where can Potato Flakes be applied in the food industry?

A: Potato flakes can be utilized in the preparation of snacks, baked goods, soup thickeners, and various instant mix recipes, making them suitable for restaurants, catering services, and food manufacturing plants.

Q: What process is used to make these Potato Flakes?

A: Our potato flakes are made using the hot air drying (AD) method, preserving their color, flavor, and nutritional value while ensuring they remain free-flowing and instantly soluble.

Q: Are the Potato Flakes gluten-free and additive-free?

A: Yes, our potato flakes are gluten-free and contain no artificial additives, supporting a broader range of dietary and culinary applications.

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